SAFE AND DURABLE MATERIAL: This commercial tea dispenser is made of high-quality stainless steel, which is durable for long-term use. The PC liner is food-grade, strong, safe, heat-resistant, corrosion-resistant, ensuring excellent stability.
LARGE CAPACITY: This drink dispenser comes with three 2.64 gallon (10L)x3 cans, which can hold a lot of drinks. The widened blender blade reduces sediment and stirs drinks 360 degrees. A rubber gasket prevents juice from leaking from the motor.
THOUGHTFUL DESIGN: The beverage dispenser push handle allows precise control of the amount of drink you need. There is a drip tray at the bottom to avoid water flowing out. There are ventilation holes on the side to help dissipate heat quickly.
THERMOSTAT CONTROL: Adopting high-quality condenser and compressor, this juicer cools fast and has high efficiency. The thermostatic control feature helps keep beverages at their proper taste between 45-54°F (7~12°C).
WIDE APPLICATIONS: This Commercial Beverage Dispenser is suitable for various occasions, such as chain restaurants, convenience stores, hotels, fitness clubs, etc., to hold different kinds of beverages, including soy milk, juice, yogurt, cocktails, coffee, etc.
Specifications
Rated Power 320W
Total Capacity 7.93 US Gal (10L*3)
Temperature 45~54℉ (7~12℃)
Tank Material food-grade PC
Net Weight 61.08 lbs / 27.7 kg
Product Dimensions 17.91 x 16.34 x 25.7 inch / 45.5 x 41.5 x 65.3 cm
Package Content 1 x Cold Drink Machine
Package Content 1 x User Manual
The Refrigerated Beverage Dispenser you’re referring to is a commercial-grade machine designed for dispensing chilled beverages, typically in settings such as restaurants, cafes, convenience stores, or catering events. Here’s a breakdown of the features based on your description:
Key Features:
Capacity:
7.93 gallons (30L) total capacity, divided into three tanks. Each tank would hold approximately 2.64 gallons (10L) of beverage. This makes the machine ideal for high-volume service while maintaining multiple drink options (e.g., iced tea, juices, or flavored water).
Three Tanks for this commercial beverage dispenser:
The dispenser is equipped with three separate tanks allowing for different beverages to be stored and dispensed simultaneously. This is ideal for offering a variety of drink options to customers without needing multiple machines.
Refrigerated System for comercial beverage dispenser:
The machine has a refrigeration unit that keeps the beverages at a cold temperature, ensuring the drinks are served chilled and refreshing, which is crucial for iced tea, lemonade, and other cold drinks.
Stainless Steel Construction:
The unit is constructed from stainless steel, making it durable, easy to clean, and resistant to corrosion. Stainless steel is also a popular choice for commercial foodservice equipment due to its professional appearance and longevity.
Thermostat Controller:
The beverage dispenser includes a thermostat controller, allowing you to adjust the temperature of the beverages to ensure they are kept at the desired level for freshness and taste.
Power Supply for commecial beverage dispenser:
The model operates on a 10A power supply, which is common for commercial machines and typically runs on standard electrical outlets.
Multiple Usage:
While the primary use is for dispensing chilled beverages like iced tea, it can also handle other beverages such as fruit juices, soft drinks, or even milk-based drinks, depending on the setup.
User-friendly Design for commecial beverage dispensers:
Most commercial beverage dispensers of this type are designed to be easy to operate, with spigots or levers for dispensing drinks quickly and efficiently, ideal for high-traffic areas.
Possible Applications:
Restaurants/Cafes: Perfect for self-service drink stations or server-assisted beverage dispensers.
Events/Catering: Ideal for buffets or catered events where cold beverages need to be easily accessed by guests.
Convenience Stores: Great for offering a range of chilled drinks that customers can quickly grab.
Maintenance & Care:
Cleaning: Regular cleaning of the tanks, dispensing nozzles, and refrigeration components is essential to keep the machine in good working order and ensure hygiene standards.
Temperature Monitoring: The thermostat should be regularly checked to ensure that the beverages stay at the optimal serving temperature.
Would you like more details on how it works or tips on using it effectively in a commercial setting?
The Refrigerated Beverage Dispenser you’re referring to is a commercial-grade machine designed for dispensing chilled beverages, typically in settings such as restaurants, cafes, convenience stores, or catering events. Here’s a breakdown of the features based on your description:
Three Tanks:
The dispenser is equipped with three separate tanks allowing for different beverages to be stored and dispensed simultaneously. This is ideal for offering a variety of drink options to customers without needing multiple machines.
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