The Commercial Ice Maker Machine 350LB/24H is designed for high-demand environments like restaurants, bars, and hotels, providing reliable ice production with efficient cooling and durable construction. Here’s a breakdown of its features and benefits:
Key Features: for this air cooled ice machine
- Ice Production Capacity: Produces up to 350 lbs of clear ice per 24 hours, ensuring a continuous supply of ice for busy operations.
- Ice Type: Clear, high-quality cubes that are ideal for drinks, cocktails, and serving purposes. Clear ice melts slower than cloudy ice, keeping beverages colder for longer without diluting them as quickly.
- Air Cooled: The machine is air cooled, meaning it uses the surrounding air for heat dissipation. This design is typically more energy-efficient and requires less maintenance compared to water-cooled systems, making it ideal for indoor environments.
- Durable Construction: Built with stainless steel, ensuring a long lifespan and resistance to rust and corrosion. It’s also designed to withstand the rigors of commercial use in demanding settings like restaurants, hotels, and bars.
- Compact Size: With a 22-inch width, it’s compact and can fit in smaller spaces while still delivering ample ice production. This is ideal for businesses that need a powerful unit but have limited room.
- Efficient Cooling System: The machine is equipped with an efficient cooling system that keeps energy consumption low while providing consistent performance.
- ETL Approved: ETL certification ensures that the unit meets safety and performance standards in North America. This is important for businesses that need to comply with health and safety regulations.
Ideal Use Cases:for this air cooled ice machine
- Restaurants: Ensure your customers always have fresh, clear ice for their drinks.
- Bars: Perfect for high-volume ice production, especially for cocktails and cold beverages.
- Hotels: Reliable for guest use in lobbies or mini-bars.
- Cafeterias and Catering Services: Provides a consistent and large supply of ice for food prep, serving, and drink station use.
- Water Supply: Ensure that the unit has a proper water supply and drainage system to maintain optimal performance.
- Maintenance: Regular cleaning and descaling are recommended to maintain the clarity of the ice and extend the life of the machine.
This commercial ice maker is a practical and efficient choice for businesses that require a steady, high-quality ice supply.
air cooled ice machine
air cooled ice machine
air cooled ice machine
air cooled ice machine
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