Commercial Soft Ice Cream Maker, Towallmark Commercial Ice Cream Maker 2450W, 5.8-7.9Gal Per Hour, 2 X 7 Liters of Rangers, LED Display, Provide Multiple Flavors for Restaurants Snack Bar, Cream Shops

Powerful compressor design
This commercial soft ice cream maker is driven by 2450 watt compressor, this commercial ice cream manufacturer has faster cooling, less noise and lower power consumption.

Large -capacity
This is a large -capacity ice cream manufacturing machine for bar, hotel, cold drink shops, Internet cafes, singing and dance performances, cafes, western restaurants, holiday destinations and other entertainment venues.

The Towallmark Commercial Soft Ice Cream Maker (2450W) is a high-capacity machine designed for businesses like restaurants, snack bars, and cream shops. Here’s an overview of its features and specifications:

Key Features:

1. High Capacity Output:

   • Produces between 5.8 to 7.9 gallons per hour of soft serve ice cream, making it ideal for medium to high-volume establishments.
2. Dual Tanks:
   • Equipped with 2 x 7-liter tanks, allowing for continuous operation and the ability to serve different flavors at the same time.
3. Powerful Performance:
   • The machine runs on 2450W of power, ensuring efficient freezing and smooth texture for the ice cream.
4. Multiple Flavors:
   • Can serve different flavors simultaneously, which is great for increasing your menu variety and customer satisfaction.
5. LED Display:
   • Features a user-friendly LED display for easy operation, temperature monitoring, and settings adjustments.
6. Commercial-Grade Build:
   • Designed to withstand heavy usage in commercial environments. Its robust construction ensures long-lasting performance and durability.
7. Versatile Usage:
   • Ideal for a variety of establishments, including restaurants, snack bars, and ice cream shops. It can handle both traditional soft serve as well as yogurt or frozen custard.
8. Self-Serving & Easy Cleaning:
   • Many models like this one often have features that make them easy to clean and maintain, which is critical for health and safety standards in foodservice environments.

Benefits for Businesses: for this ice cream maker 

Efficiency: The high production capacity means you can serve a large number of customers quickly, reducing wait times during busy periods.

• Customization: Offering multiple flavors at once can attract a wider range of customers and enhance your offerings.
• Reliability: Towallmark is known for creating durable machines that are built to handle the rigorous demands of commercial kitchens.

Considerations:

• Space Requirements: Make sure your location has enough space for a machine of this size (it’s a commercial model, so it could be quite large).
• Power Supply: With a 2450W power requirement, ensure your electrical setup can handle the machine’s needs.
• Maintenance: As with all commercial kitchen equipment, regular maintenance will be essential to keep the machine in good working condition and avoid downtime.

Ideal For:

• Ice cream parlors, where multiple flavors and high turnover are essential.
• Restaurants and snack bars that want to offer soft serve as part of their dessert menu.
• Events and catering services that require a portable yet high-capacity ice cream machine.

This machine can be a great asset for any foodservice business that wants to provide high-quality soft serve ice cream with minimal wait time and maximum flavor variety.